GLUTEN FREE B&B ROME

Hotels for celiacs

According to the assertions of the Italian Celiac Association (AIC), in order to be defined as 'gluten-free", a food cannot contain more than 20 mg of gluten per kilogram, and since it is essential for the celiac to avoid foods containing even traces of gluten, it is necessary to take the utmost care in the choice of gluten free foods. Our B&B, which is particularly attentive to guests with celiac disease, offers certified products that do not contain gluten, the protein that triggers the symptoms of celiac disease in predisposed individuals. The foods, are prepared by verifying that in the production process there has been no contamination in fact gluten. is an excellent thickener, and therefore it can be found hidden in many foods, such as the powder that coats salami, processed cheeses, stock cubes, ready-made soups and all precooked deli foods. Our predominantly organic and natural cuisine pays the utmost attention to such food contamination. Almost all of our products are homemadeadapting perfectly to different dietary needs.

Thus we are able to offer our guests an adequate breakfast. You only need to point out this issue and your intolerances to us and we will choose ad hoc foods and beverages predominantly all Organic and gluten free such as cow's milk, rice, oat, soya flavored drinks and juices, snacks, rusks, cookies and fruit both fresh and available to you at breakfast and during your stay.

In fact, alongside naturally gluten-free foods today it is possible to purchase various substitutes for pasta, bread and baked goods made from naturally gluten-free flours.